Taste Buds TV Show and Simply Clear Marketing and Media are rolling out the first Best Chef Competition. The contest includes chef’s competing in a “Chopped” style battle at the Inspired Home Expo using a CSA box from Talley Farms.
Nominated chefs are:
Kristina Duffy of Inn At Morro Bay
Casey Walcot of the Sea Venture
Sarah Paddock of Chipwrecked
Chris Beckett of Fish Gaucho
Nicola Allegretta of Mistura and Mama’s Meatballs.
Chefs will receive a Talley Box of produce and fruits and can add any protein they desire. A panel of professional judges will oversee the blind arbitrating while the attendees of the Inspired Home Expo can taste and vote for the People’s Choice. Chefs will be judged on use of ingredients, presentation, taste and originality.
After the show, each chef will receive a full page layout with the recipe and pictures in the Inspired Heath Magazine.
“Chef’s Casey, Sarah, and Nicola were all featured in Season 1 of Taste Buds, and Kristina and Chris are planned for Season 2,” stated Teri Bayus, Host and producer of Taste Buds, “Each chef has their own unique strengths and it will be thrilling to see who can take home the prize.”
The live event will be held on Saturday, February 25th at the Inspired Home & Gourmet Expo of Paso Robles at the Paso Robles Event Center from 1:00 pm-3:00 pm, presented by Taste Buds and Simply Clear Marketing & Media.
Judges include; Liz Dodder Hansen. Jacob Town, Rachel Hommel, and Kendra Aronson. The judge’s choice and people’s choice winners will be announced Saturday at 3:30 pm.
Attendees can sample and vote for the Best chef People’s Choice at the Inspired Home Expo.
Contact Teri Bayus at livewell@teribayus.com or at (805) 305-0579.
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